Maintaining the Cypriot décor of the hotel, the Coral Restaurant is the main breakfast room, offering unlimited choice of fresh fruit, hot and cold dishes to start the day.
There are special theme nights featuring mouth-watering dishes from such places as Spain, Mexico and the Orient. There are also BBQ’s and Cyprus Nights with traditional folk dancing regularly taking place on the Coral Restaurant’s terrace. The Coral Restaurant is open daily for buffet breakfast, lunch and dinner.
The Calypso offers a Table d’ Hôte menu with an International flare. During the summer months, rich buffets are served outside on the terrace overlooking the hotel’s bay.
The lively atmosphere guarantees a superb evening of international and local specialties and live entertainment from our resident band.
The Calypso Restaurant is open daily for dinner.
The award winning Executive Chef Charis Philippou has just launched a fine dining, signature restaurant, which will highlight the seasonal dining trends of the island with emphasis on home grown products.
The Rotisserie menu has been created with flair and delicate finesse, bringing together a sublime selection of the best ingredients one can find and rearranged with Mediterranean cooking styles and the Chef’s secret add-ons! The Executive Chef and his team look forward to making their award wining experience your dining experience.
Kindly note that a dress code of no jeans or trainers applies to all guests. Also, please note that we can only welcome guests of 13 years of age and above.